CHEFS JAKOB & ETHEL ZELLER from ITALIAN ALPS

 Winner of Gault & Millau “Newcomer of the Year 2021″

February 21 – 23, 2025

(Friday – Sunday)

 

 

CHEFS JAKOB & ETHEL ZELLER from ITALIAN ALPS

 

For three nights only, Jakob Zeller and Ethel Hoon will be taken over the management of Shola Restaurant from Chef Masashi Okamoto. Both chefs started their careers at different ends of the world but eventually met in Sweden while working in restaurant Faviken. Jakob, who hails from the Alpine region of South Tyrol, has worked in kitchens in Barcelona, southern France and Italy. Ethel, a native of tropical island-nation Singapore, has spent time in kitchens in her home country, Paris and Tokyo.